Gozo
Guides
Written from the island rather than about it. What to eat, where to dive, how a festa actually works, and what is open in February.
Eat & drink
The ftira, the cheeselets, the Sunday tables and what is actually in season.
- Anyone on the island Read it →
Ġbejniet: the Gozo cheeselet
What ġbejniet actually are, the four ways you will meet them, and why Gozo makes them better than Malta does.
- Anyone on the island Read it →
The Gozitan ftira, and why it is not a pizza
Malta's ftira is on the UNESCO heritage list. Gozo's version is a different thing again, and worth seeking out properly.
Diving
Shore entries, the four wrecks, what is in the water and the rules that apply.
Fishing & farming
The fleet, the lampuki rafts, the salt pans and what the land puts out.
Crafts & artists
Bizzilla, filigree, Ta’ Dbieġi, and the people still working by hand.